I just tried out this new sandwich recipe, and I have to tell you, although it's simple, it is amazingly good. The combo of smoked salmon and everything that's good with it—lemon, dill, capers, red onion, honey mustard, etc.—rather than being over-the-top, is luscious, if I do say so.
Smoked Salmon Sandwiches With Everything On 'Em
Anne Milton
April, 2012
4 ounces tub-style cream cheese, room temperature1/2 teaspoon finely grated lemon zest
1-2 teaspoons fresh lemon juice
1 teaspoon chopped fresh dill, or 1/4 teaspoon dried
2 teaspoons minced red onion
2 teaspoons small capers
1 Tablespoon coarse-grained mustard
1 teaspoon honey
4 medium slices pumpernickel bread
3 ounces smoked salmon
1 small pickling cucumber, peeled, seeded and sliced 1/4" thick
a few thin slices red onion
4 slices tomato (optional)
