Here's a Taza update: you don't have to make authentic Chocolate Mexicano at all.
We're all about the food.
Colin, who is 22, and his godmother and friend Anne, 57, love to create recipes, grocery shop, cook elaborate dinners, eat at new restaurants, and do just about any other food-related thing together. In this blog, they talk about food, share recipes and invite comments from their readers.
Search Everything Tasty
Loading
Welcome to Everything Tasty
Welcome to Everything Tasty!
We hope you will add your comments, restaurant reviews, recipes, or whatever else you like, and make this blog as much your own as it is ours.
We hope you will add your comments, restaurant reviews, recipes, or whatever else you like, and make this blog as much your own as it is ours.
Showing posts with label beverage. Show all posts
Showing posts with label beverage. Show all posts
Thursday, August 5, 2010
Monday, July 26, 2010
Traditional Taza Hot Chocolate Mexicano
Traditional Taza Hot Chocolate Mexicano
tazachocolate.com
edited by Anne
edited by Anne
1 disc (approx. 1.3 oz) of Taza Chocolate Mexicano for every 6 to 8 oz cup desired
approx. 6 oz. water or milk* for each serving
rum, bourbon, tequila, or vanilla to taste (optional)
1 cinnamon stick per serving
marshmallows, whipped cream and/or grated chocolate (optional)
Subscribe to:
Posts (Atom)