Great Cookbooks
Here are a bunch that we love, go-to books we couldn't live without (even if we only consult them once a year or so). Hope you will suggest your favorites too: it's hard to have too many cookbooks.
- Mark Bittman, How to Cook Everything
- Julia Child, Mastering the Art of French Cooking, Vol. 1 and 2
- Barbara Kafka, Microwave Gourmet
MOOSEWOOD is a personal favorite of mine. I
ReplyDeleteLove the drawings and easy-to-prepare recipes,
so many yummy ones.Cauliflower cheese pie is
an all time great! My copy is well worn and loved.