Tasty on a Budget: Cooking Ahead. (Warm Roasted Beet, Potato, and Fennel Salad)

Hello all,

So, I've got a big post on my experiences so far cooking for myself regularly (and on a small budget) coming, but I wanted to post this recipe before I forgot it, especially since I just polished it off and, after eating it for three and a half consecutive meals, the only thing I wish is that there were more of it.

As I think I mentioned in one of my posts from South Africa last summer, I can't really cook a one-person, one-meal sized portion of most things. My brain doesn't work that way, and the proportions come out funny. Additionally, I think the reality is that while I do quite like cooking, I don't have the energy to do it daily after getting home from work.