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Tuesday, July 31, 2018

Welcome to Everything Tasty! Here's what it was, and what it is.

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Hello! Thank for coming to Everything Tasty. This blog is coming up on its 8th anniversary, and although most of the posts and action around...
Monday, July 30, 2018

Noodle Variations: East Asian-Inflected Pesto with Ramen Noodles, Soy & Butter Oyster Mushrooms, and Tobkio

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For reasons that I won't get into here, I've had a lot of upheaval in my personal life lately. Not all of it has been bad, but the c...
Monday, May 21, 2018

Ceviche, Potato Tacos, and Margaritas: a brief but tasty return to Tucson

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I went home to Arizona last week for my brother’s wedding and had a fantastic time! Annie and I were tasked with making margaritas for 100,...
Monday, May 15, 2017

Bunch is the Mother of Invention: Hangtown Fry with Nopales

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I've written several times on this blog about the idea that perhaps the most important thing you can do, food-wise, is to have a well-st...
Monday, February 13, 2017

Pantry Power: Surviving the snow with a braised chickpea and mushroom dish that uses no fresh ingredients.

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One of the most remarkable things about living in the modern world is the remarkable array of fresh produce available in supermarkets. At t...
Tuesday, May 24, 2016

Savory Croissant Bread Pudding: So much better than it looks.

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Bread pudding is something of an inside joke between Annie and I. Not that there's anything inherently funny about the dish (not ha-ha ...
Tuesday, December 22, 2015

Sneaky (and tasty) No-Mayo Tuna Salad

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They say necessity is the mother of invention–but if so, boredom and procrastination are at least its stepparents. Tuna salad is one of th...
Thursday, June 4, 2015

When Feeling Fried: Cod Tacos and Mexican Sandwiches (plus Guacamole and Black Bean Spread)

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Frying is a funny thing. On the one hand, we trust every fast food emporium, greasy spoon, and college cafeteria to do it decently well-a...
Wednesday, April 29, 2015

Happy Quarter-Century, Colin! A Birthday Feast.

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Editors note: In a change of pace (as if anything associated with this blog had "pace"), this post is by Annie, for reasons that w...
Wednesday, February 11, 2015

Stir-Crazy Vegetarian Chili and Sage Biscuits: Return of the Zombie Food Blog

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It's freezing cold outside, and spring seems years away, but here's one thing making an early return from the dead: this blog. Hello...