tag:blogger.com,1999:blog-5873977146647342990.post3701104774374357344..comments2023-03-06T06:19:18.874-05:00Comments on Everything Tasty: Winning Ways With Dandelion GreensAnne Miltonhttp://www.blogger.com/profile/00972144992767770069noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5873977146647342990.post-50218577836132184132010-11-02T22:11:25.785-04:002010-11-02T22:11:25.785-04:00This sounds good, and I like turnip greens, but I ...This sounds good, and I like turnip greens, but I wonder if anything can possibly improve on dandelion greens. Is anyone daring enough to try it?sherryhttp://moore4mac.comnoreply@blogger.comtag:blogger.com,1999:blog-5873977146647342990.post-80428309604703727672010-11-01T21:36:20.510-04:002010-11-01T21:36:20.510-04:00Helen Ray (via e-mail):
"Last week I bought a...Helen Ray (via e-mail):<br />"Last week I bought a beautiful bunch of white turnips at a farm stand. Looked like giant radishes with a beautiful head of greens. The gentleman selling them said that he often eats them like an apple or puts in a salad. Of course, you can even cook them.<br /><br />I decided to saute apples, onions, garlic and small pieces of the white turnips. Added clean greens along with chicken broth to cover and simmered. I love Frank Thackery cajun seasoning for everything and added some along with a tablespoon of "real" maple syrup. It was great. That may work for dandelion greens also."Anne Miltonhttps://www.blogger.com/profile/00972144992767770069noreply@blogger.com